Anne ByrnThe Cake Mix Doctor Bakes Gluten-Free

ISBN-13‎: 978-0761160984 Condition: Very good, pages ate crisp and clean, minor to no shelfwear to the cover. Gluten-free never tasted so good! By enhancing packaged gluten-free cake mix with additions like almond extract, fresh berries, cocoa powder, cinnamon, buttermilk, and more, gluten-free bakers can turn out cakes so good no one will ever believe they came from a box—or that they're gluten-free. From a classic German Chocolate Cake to a luscious Caramel Melted Ice Cream Cake to Pretty in Pink Strawberry Cupcakes, here are easy, foolproof recipes for delicious gluten-free cakes. Plus bars, brownies, cookies, and more. Welcome back to the pleasure of having your cake—and eating it too.