Best Of The Best The Best Recipes Hardcover. Food & Wine Magazine 2005.

This hardcover book, titled "Best Of The Best The Best Recipes", is a must-have for any cooking enthusiast. Published in 2005 by American Express Food & Wine Magazine Corporation, it features recipes from Food & Wine Magazine and includes aspects such as Author, Artist and Publication Year. The book measures 10.3in. in length, 8.3in. in width, and 0.9in. in height. Whether you're looking to expand your culinary skills, try something new, or impress your guests at your next dinner party, this book has got you covered. With a focus on general cooking and courses & dishes, it is perfect for anyone looking to elevate their cooking game.