Loews Hotel Family Cookbook Slipcase Favorite Chef Recipes Pat Brown Travel 1998
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The Loews Hotels Family Cookbook A Collection of Favorite Recipes by the Chefs of Loews Hotels
Edited by Pat Brown
Includes slipcase
Published in 1998
Hardcover
Great travel souvenir, gift for a foodie or to complete your cookbook collection
Recipes include
Turkey Breast Stuffed with Wild Mushrooms and Virginia Ham
Watercress and Endive Salad
Grilled Halibut with Herb and Garlic Roasted New Potatoes and Summer Tomato Orange Relish
Individual Pear and Dried Cranberry Charlottes with Custard Sauce
Tequila Lime Sorbet
Smoked Salmon with Corn Cakes
Includes information about the properties that contributed the recipes including Miami Beach, New York, Denver Colorado, Montreal Canada, Quebec City Canada, and more.
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