Mastering the Art of French Cooking by Julia Child Hard Cover Cookbook 1964

Mastering the Art of French Cooking by Julia Child Hard Cover Cookbook 1964 This book was written by Simone Beck, Louisette Bertholle and Julia Child and illustrated by Sidonie Coryn. It was published by Alfred A. Knopf, Inc. in New York. The copyright date is 1961 and this book was the eighth printing in December 1964. This is a hardcover book with no dust jacket and there are 684 pages and a 32 page index at the end of the book. Condition: Good vintage condition, smoke-free home, the outer spine has a small tear and cut toward the bottom and a couple of small stains, the spine is intact, all pages are intact with no rips, tears, writing or missing pages. This book does not have a dust cover. No other flaws or damage (see photos) Measurements: Length: 10 1/4-inches, Width: 7 1/4-inches, Thickness: 1 1/2-inches, (all measurements are approximate) Inv# 2484