Pillsbury's Healthy Baking Book:Fresh Approaches More Than 200 Favorites

This more restrained follow-up to Pillsbury's The Complete Book of Baking (LJ 10/15/93) offers lower-fat, lower-cholesterol, lower-calorie recipes for both sweet and savory baked goods. A few sound too much like diet food (pumpkin pie made with evaporated skimmed milk and egg whites), but overall the editors' approach is not the fanactical one of some low-fat dessert books. Most collections will want to add Pillsbury's latest. * ISBN-10 ‏ : ‎ 0670857238http://voice.google.com/calls?a=nc,%2B10670857238 * ISBN-13 ‏ : ‎ 978-0670857234 * Item Weight ‏ : ‎ 1.14 pounds * Dimensions ‏ : ‎ 7.5 x 0.75 x 9.5 inches